What's in this?
ULTRA THIN CRUST PIZZA, BROCCOLI, BACON & CHEDDAR
Pizza
Bernatello's Pizza, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Calcium PropionatePreserveNot set
- Not set
- ADI 0.1 mg/kg
39 ingredients
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TOPPINGS: ALFREDO PARMESAN SAUCE: WATER, [PARMESAN, CHEDDAR & ROMANO CHEESES (PASTEURIZED CULTURED MILK, SALT, ENZYMES)], PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATES, SALT, CITRIC ACID, MILK, CREAM), MODIFIED FOOD STARCH, WHEY, NATURAL FLAVORS INCLUDING BUTTER AND CREAM, SALT, NONFAT DRY MILK, GARLIC, SPICES, ONION, CITRIC ACID. BROCCOLI FLORETS. BACON: PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN FLAVORING, SMOKE FLAVOR, BROWN SUGAR. CHEDDAR: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO). CHEESE: LOW MOISTURE PART SKIN MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ASIAGO: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN: (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CULTURE, SALT, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING). MINCED GARLIC. SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. ULTRA THIN CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
100 g = 1.8 cheese slices · 0.8 bowls of rice
One serving (151 g) = 0.7 sugar cubes · 2.8 cheese slices · 1.2 bowls of rice
27 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · Sodium Erythorbate · ·
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 245kcal
Carbs 28%Protein 22%Fat 50%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
Good
- Calcium 298mg43% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.9g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 39 items · 4 additives
- TOPPINGS: ALFREDO PARMESAN SAUCE: WATERIngredients
- [PARMESANIngredients
- CHEDDAR & ROMANO CHEESES ]Ingredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- DISODIUM PHOSPHATESIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- MILKIngredients
- CREAMIngredients
- MODIFIED FOOD STARCHIngredients
- WHEYIngredients
- NATURAL FLAVORS INCLUDING BUTTER AND CREAMIngredients
- SALTIngredients
- NONFAT DRY MILKIngredients
- GARLICIngredients
- SPICESIngredients
- ONIONIngredients
- CITRIC ACID. BROCCOLI FLORETS. BACON: PORK CURED WITH: WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. MAY CONTAIN FLAVORINGIngredients
- SMOKE FLAVORIngredients
- BROWN SUGAR. CHEDDAR: . CHEESE: LOW MOISTURE PART SKIN MOZZARELLA CHEESEIngredients
- ASIAGO:Ingredients
- POWDERED CELLULOSE . PARMESAN: . MINCED GARLIC. SPICE BLEND: SPICESIngredients
- MALTODEXTRINIngredients
- ONION & GARLICIngredients
- SOYBEAN OILIngredients
- PARSLEY. ULTRA THIN CRUST: ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATEIngredients
- OLIVE OILIngredients
- SALTIngredients
- DOUGH CONDITIONER AND SOY LECITHIN.Ingredients
Ingredient text
TOPPINGS: ALFREDO PARMESAN SAUCE: WATER, [PARMESAN, CHEDDAR & ROMANO CHEESES (PASTEURIZED CULTURED MILK, SALT, ENZYMES)], PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATES, SALT, CITRIC ACID, MILK, CREAM), MODIFIED FOOD STARCH, WHEY, NATURAL FLAVORS INCLUDING BUTTER AND CREAM, SALT, NONFAT DRY MILK, GARLIC, SPICES, ONION, CITRIC ACID. BROCCOLI FLORETS. BACON: PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN FLAVORING, SMOKE FLAVOR, BROWN SUGAR. CHEDDAR: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO). CHEESE: LOW MOISTURE PART SKIN MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ASIAGO: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN: (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CULTURE, SALT, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING). MINCED GARLIC. SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. ULTRA THIN CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Bernatello's Pizza, Inc. · USDA FoodData Central ·
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27 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2079775