What's in this?
ULTRA THIN CRUST PIZZA, ULTIMATE SUPREME
Pizza
Bernatello's Pizza, Inc. As labeled · Per 100 g · Label
4 additives
- Calcium PropionatePreserveNot set
- Not set
- Not set
- ADI 0.1 mg/kg
34 ingredients
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TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, SALT, SPICES (INCLUDING OREGANO), MALTODEXTRIN, DEXTROSE, GARLIC AND ONION, CITRIC ACID, GUAR GUM, BEET POWDER, EXTRACTIVE OF PAPRIKA. ITALIAN SAUSAGE: PORK, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, FLAVORINGS. PEPPERONI: (PORK, BEEF, SALT, DEXTROSE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN WATER, SPICES, FLAVORING, SMOKE FLAVORING, PAPRIKA, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, DEHYDRATED GARLIC). ROASTED GREEN PEPPERS, ROASTED RED PEPPERS, RED ONIONS & BLACK OLIVES. ASIAGO: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN: (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CULTURE, SALT, CORNSTARCH AND POWDERED CELLULOSE TO PREVENT CAKING). SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. ULTRA THIN CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
100 g = 0.7 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice
One serving (153 g) = 1 sugar cube · 2.2 cheese slices · 1.2 bowls of rice
27 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Calcium Propionate · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 235kcal
Carbs 25%Protein 20%Fat 55%
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Good
- Calcium 229mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 34 items · 4 additives
- TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE . SAUCE: WATERIngredients
- TOMATO PASTEIngredients
- MODIFIED FOOD STARCHIngredients
- SUGARIngredients
- SALTIngredients
- SPICESIngredients
- MALTODEXTRINIngredients
- DEXTROSEIngredients
- GARLIC AND ONIONIngredients
- CITRIC ACIDIngredients
- GUAR GUMIngredients
- BEET POWDERIngredients
- EXTRACTIVE OF PAPRIKA. ITALIAN SAUSAGE: PORKIngredients
- SPICESIngredients
- SALTIngredients
- DEXTROSEIngredients
- GARLIC POWDERIngredients
- PAPRIKAIngredients
- FLAVORINGS. PEPPERONI: . ROASTED GREEN PEPPERSIngredients
- ROASTED RED PEPPERSIngredients
- RED ONIONS & BLACK OLIVES. ASIAGO:Ingredients
- POWDERED CELLULOSE . PARMESAN: . SPICE BLEND: SPICESIngredients
- MALTODEXTRINIngredients
- ONION & GARLICIngredients
- SOYBEAN OILIngredients
- PARSLEY. ULTRA THIN CRUST: ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATEIngredients
- OLIVE OILIngredients
- SALTIngredients
- DOUGH CONDITIONER AND SOY LECITHIN.Ingredients
Ingredient text
TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, SALT, SPICES (INCLUDING OREGANO), MALTODEXTRIN, DEXTROSE, GARLIC AND ONION, CITRIC ACID, GUAR GUM, BEET POWDER, EXTRACTIVE OF PAPRIKA. ITALIAN SAUSAGE: PORK, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, FLAVORINGS. PEPPERONI: (PORK, BEEF, SALT, DEXTROSE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN WATER, SPICES, FLAVORING, SMOKE FLAVORING, PAPRIKA, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, DEHYDRATED GARLIC). ROASTED GREEN PEPPERS, ROASTED RED PEPPERS, RED ONIONS & BLACK OLIVES. ASIAGO: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN: (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CULTURE, SALT, CORNSTARCH AND POWDERED CELLULOSE TO PREVENT CAKING). SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. ULTRA THIN CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Bernatello's Pizza, Inc. · USDA FoodData Central ·
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27 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2079773