CHEESE FRIES WITH MARINARA DIPPING SAUCE PIZZA
Pizza
Bernatello's Pizza, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID {DOUGH CONDITIONER}, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT]. SOYBEAN OIL, YEAST, SUGAR, CONTAINS 2% OR LESS OF SALT), MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT. ENZYMES), PIZZA SAUCE PACK (WATER, TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP; SOYBEAN OIL, SALT, SPICES, ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES]), GARLIC FLAVORED WHIRL (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, BETA CAROTENE [COLOR}, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED), MINCED GARLIC, OREGANO, BLACK PEPPER.
100 g = 1 sugar cube · 1.1 cheese slices · 0.9 bowls of rice
One serving (132 g) = 1.3 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
60 points among 3,567 in Pizza
Heavily processed.
Moderately processed
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 258kcal
Carbs 38%Protein 18%Fat 44%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 227mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Bernatello's Pizza, Inc. · USDA FoodData Central
More
60 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2079738