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ProductsCakes, Cupcakes, Snack Cakes

PUMPKIN PIE

American Blue Ribbon Holdings, LLC

Computed from the published ingredients and nutrition

45

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −55 came off

  1. 24 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 2 additives · Named additives−8
  • 24 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 123g Medium energy density

Nutrition

All nutrients

One serving (123 g) = 7.3 sugar cubes · 1.4 cheese slices · 1 bowl of rice

Where the calories come from 236kcal

Carbs 57%Protein 6%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Fat9.8 g18%
Carbs33.3 g10%
Fiber0.8 g3%
Calcium65 mg9%
Iron0.9 mg7%
Cholesterol33 mg11%
Trans fat0 g

Ingredients and additives

24 ingredients

PUMPKIN, WATER, ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED), INVERT SUGAR, SUGAR, BROWN SUGAR, HONEY, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR WITH ANNATTO AND CARAMEL COLORS (CONTAINS SULFITES), NATURAL AND ARTIFICIAL FLAVOR, SODIUM PHOSPHATE, SORBIC ACID, GLUCONO DELTA LACTONE AND CALCIUM PROPIONATE TO RETARD SPOILAGE, DEXTROSE, STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), CINNAMON WITH ARTIFICIAL FLAVOR, XANTHAN GUM, ANNATTO EXTRACT AND TURMERIC AS COLOR, GINGER, NUTMEG.

2 additives

  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2079084

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