Pickles, Olives, Peppers & Relishes
AMISH POTATO SALAD
Pickles, Olives, Peppers & Relishes
Reser's Fine Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- ADI 25 mg/kg
- Not set
15 ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, HARD COOKED EGGS, CELERY, MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), ONION, SWEET PICKLE RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, DEHYDRATED ONION), VINEGAR, SALT, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CELERY SEED.
100 g = 2.1 sugar cubes · 0.6 bowls of rice
One serving (140 g) = 3 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
37 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 48%Protein 5%Fat 47%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central
More
37 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2078630