55 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.5 sugar cubes
One serving (151 g) = 2.3 sugar cubes · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- POTATOES; MAYONNAISE [SOYBEAN OILIngredients
- WATERIngredients
- WHOLE EGGS AND EGG YOLKSIngredients
- VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- LEMON JUICEIngredients
- OLEORESIN PAPRIKAIngredients
- NATURAL FLAVORSIngredients
- CALCIUM DISODIUM EDTA ]; WATER; ONIONS; SUGAR; CIDER VINEGAR ; SALT; SOYBEAN OIL; ONION POWDER; POTASSIUM SORBATE AND SODIUM BENZOATE ; NISIN PREPARATIONIngredients
- NATURAL FLAVOR; SPICE; XANTHAN AND GUAR GUM.Ingredients
Ingredient text
POTATOES; MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE), OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)]; WATER; ONIONS; SUGAR; CIDER VINEGAR (CIDER AND WHITE); SALT; SOYBEAN OIL; ONION POWDER; POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES); NISIN PREPARATION, NATURAL FLAVOR; SPICE; XANTHAN AND GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Hans Kissle Co., Inc. · USDA FoodData Central ·
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55 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 146kcal
Carbs 52%Protein 4%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2078325