23 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
23
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.4 sugar cubes · 0.6 tsp salt · 2.5 cheese slices · 1 bowl of rice
One serving (28 g) = 0.7 sugar cubes · 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- INGREDIENTS: MECHANICALLY SEPARATED CHICKENIngredients
- PORKIngredients
- WATERIngredients
- CORN SYRUP BEEFIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- FLAVORINGIngredients
- POTASSIUM LACTATEIngredients
- SODIUM LACTATEIngredients
- SODIUM PHOSPHATESIngredients
- DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP BEEF, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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23 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 286kcal
Carbs 10%Protein 14%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2078269