Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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COFFEE CAKE BITES

Cakes, Cupcakes, Snack Cakes

New Desserts, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

18 ingredients

SUGAR, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WHOLE EGGS, SOUR CREAM (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, ENZYME), CANOLA OIL, UNSALTED BUTTER, BUTTERMILK (CULTURED LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), GLYCERINE, VANILLA, CORNSTARCH, SPICES, SALT, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, XANTHAN GUM, SOY LECITHIN (EMULSIFIER).

One serving (20 g) = 3.7 sugar cubes

60 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Sodium·Saturated fat.

60

Moderately processed

  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 450kcal

Carbs 66%Protein 4%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Energy450 kcal23%
Protein5 g9%
Fat15 g28%
Carbs75 g23%
Sugars55 g55%
Fiber0 g0%
Calcium100 mg14%
Iron1.8 mg15%
Sodium225 mg11%
Cholesterol75 mg25%
Saturated fatty acids5 g33%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • SUGARIngredients
  • UNBLEACHED FLOURIngredients
  • BROWN SUGARIngredients
  • WHOLE EGGSIngredients
  • SOUR CREAMIngredients
  • CANOLA OILIngredients
  • UNSALTED BUTTERIngredients
  • BUTTERMILKIngredients
  • GLYCERINEIngredients
  • VANILLAIngredients
  • CORNSTARCHIngredients
  • SPICESIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • BAKING POWDERIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • SOY LECITHIN .Ingredients
Ingredient text

SUGAR, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WHOLE EGGS, SOUR CREAM (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, ENZYME), CANOLA OIL, UNSALTED BUTTER, BUTTERMILK (CULTURED LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), GLYCERINE, VANILLA, CORNSTARCH, SPICES, SALT, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, XANTHAN GUM, SOY LECITHIN (EMULSIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · New Desserts, Inc. · USDA FoodData Central ·

Serving 20g · Package – High energy density
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60 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2078173
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