Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 5 ingredients · Sugars 1.3gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.9 cheese slices · 0.6 bowls of rice
One serving (298 g) = 1.3 sugar cubes · 0.5 tsp salt · 2.8 cheese slices · 1.8 bowls of rice
Where the calories come from 178kcal
Carbs 14%Protein 14%Fat 72%
Ingredients and additives
5 ingredients
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ROMAINE LETTUCE, CAESAR DRESSING (MAYONNAISE [SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, MUSTARD BRAN, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA {ADDED TO PROTECT FLAVOR}], WATER, PARMESAN AND ROMANO CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE SALT, ENZYMES], VINEGAR, GARLIC [GARLIC, WATER], SALT, WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND EXTRACT, CLOVES, NATURAL FLAVOR, CHILI PEPPER EXTRACT], LEMON JUICE CONCENTRATE, ANCHOVY PASTE [ANCHOVIES, OLIVE OIL, SALT, VINEGAR, SPICES], SPICE, CITRIC ACID, DEHYDRATED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE TO PROTECT FLAVOR), CHICKEN BREAST STRIPS (COOKED CHICKEN BREAST, WATER, POTASSIUM LACTATE, POTATO STARCH, ISOLATED SOY PROTEIN, CHICKEN FLAVOR [MALTODEXTRIN, CHICKEN STOCK, SALT, SUGAR, YEAST EXTRACT, POTASSIUM LACTATE, NATURAL FLAVORS, CHICKEN FAT, PARTIALLY HYDROGENATED VEGETABLE OIL, PROPYLENE GLYCOL ALGINATE, MODIFIED CORN STARCH, CORN SYRUP SOLIDS AND TOCOPHEROL], SALT, CANE JUICE [NATURAL SUGAR], SODIUM PHOSPHATE, WHITE PEPPER), PARMESAN CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, RENNET, POWDERED CELLULOSE [TO PREVENT CAKING]), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, WHEY, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONERS [MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM IODATE, ASCORBIC ACID], DEHYDRATED PARSLEY, GARLIC, NATURAL AND ARTIFICIAL FLAVOR, PARMESAN CHEESE AND ENZYME MODIFIED CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CULTURED NONFAT MILK, ANNATTO, EXTRACTIVES OF TURMERIC AND PAPRIKA, TBHQ [TO PRESERVE FRESHNESS]).
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Potassium LactateTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Yeast ExtractTaste & aromaNot set
- Not set
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Label
USDA FoodData Central · US-FDC-2078171