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AUNT HATTIE'S, ENRICHED SOFT FRENCH ROLLS

Breads & Buns

The Long Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

1 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FILTER WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, WHEAT GLUTEN, VINEGAR, SALT, CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES), CALCIUM SULFATE, CALCIUM CARBONATE, AMMONIUM SULFATE, SORBIC ACID, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

One serving (76 g) = 1.7 sugar cubes · 0.6 bowls of rice

70 points among 10,404 in Breads & Buns

6 additives.
Sugars in the bottom half.

70

Moderately processed

  • −6Nutrition
  • 0Ingredients
  • −24Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −30 came off

  1. 6 additives−24Named additivesCalcium Propionate · Calcium Stearoyl Lactylate · · Azodicarbonamide · Sodium Stearoyl Lactylate ·
  2. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 78%Protein 13%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein7.9 g14%
Fat2.6 g5%
Carbs48.7 g15%
Sugars6.6 g7%
Fiber1.3 g5%
Calcium263 mg38%
Iron2.4 mg20%
Sodium158 mg8%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 263mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 6 additives
  • ENRICHED FLOURIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FILTER WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, WHEAT GLUTEN, VINEGAR, SALT, CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES), CALCIUM SULFATE, CALCIUM CARBONATE, AMMONIUM SULFATE, SORBIC ACID, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

If you keep eating it
Source · Maker · Label

Maker and label · The Long Company · USDA FoodData Central ·

Serving 76g · Package – High energy density
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70 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-2077445
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