What's in this?

KALE BRUSSELS SPROUTS, RADICCHIO, CRUSHED CROUTONS, ASIAGO CHEESE AND LEMON GARLIC VINAIGRETTE DRESSING CHOPPED SALAD, KALE

Name: KALE BRUSSELS SPROUTS, RADICCHIO, CRUSHED CROUTONS, ASIAGO CHEESE AND LEMON GARLIC VINAIGRETTE DRESSING CHOPPED SALAD, KALE
Brand: Harris-Teeter Inc.
SKU: US-FDC-2075365

Pickles, Olives, Peppers & Relishes

Harris-Teeter Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Not set
NatamycinADI 0.3 mg/kg
Not set

6 ingredients

More

KALE, BRUSSELS SPROUTS, LEMON GARLIC VINAIGRETTE (WATER, SOYBEAN OIL, OLIVE OIL, WHITE BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST, CARAMEL COLOR], GARLIC, HONEY, LEMON JUICE CONCENTRATE, SHALLOT, SUGAR, LEMON PEEL, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES], ORANGE JUICE CONCENTRATE, SALT, SPICES, XANTHAN GUM, RED CHILI PEPPER FLAKES, LEMON OIL), RADICCHIO, CRUSHED CROUTONS (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, OLIVE OIL, PARMESAN CHEESE [COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE], SALT, GARLIC, SUGAR YEAST), ASIAGO CHEESE (FRESH ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES] POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).

One serving (100 g) = 1 cheese slice · 0.7 bowls of rice

78 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Saturated fat in the bottom half.

78

Moderately processed

−6Nutrition
−4Ingredients
−12Additives
0Processing

See what was deducted

Where −22 came off

3 additives−12Named additivesNatamycin · ·
6 ingredients−4From 6 upward costs a little
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy200kcal10% · 0.7 bowls of riceSugars1g1%Saturated fatty acids3.5g23% · 1 cheese sliceSodium270mg14%

Where the calories come from 200kcal

Carbs 29%Protein 10%Fat 61%

Items	Amount	% of daily	Category median	Difference
Energy	200 kcal	10%	–	–
Protein	5 g	9%	–	–
Fat	14 g	26%	–	–
Carbs	15 g	5%	–	–
Sugars	1 g	1%	–	–
Fiber	2 g	8%	–	–
Calcium	100 mg	14%	–	–
Iron	1.1 mg	9%	–	–
Sodium	270 mg	14%	–	–
Cholesterol	5 mg	2%	–	–
Saturated fatty acids	3.5 g	23%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category Buy

More to see

Not deducted 3 items

Kept

−0

Processing level 1Close to the whole food−0
Sugars 1gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 6 items · 3 additives

KALEIngredients
BRUSSELS SPROUTSIngredients
LEMON GARLIC VINAIGRETTEIngredients
RADICCHIOIngredients
CRUSHED CROUTONSIngredients
ASIAGO CHEESE .Ingredients

Ingredient text

KALE, BRUSSELS SPROUTS, LEMON GARLIC VINAIGRETTE (WATER, SOYBEAN OIL, OLIVE OIL, WHITE BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST, CARAMEL COLOR], GARLIC, HONEY, LEMON JUICE CONCENTRATE, SHALLOT, SUGAR, LEMON PEEL, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES], ORANGE JUICE CONCENTRATE, SALT, SPICES, XANTHAN GUM, RED CHILI PEPPER FLAKES, LEMON OIL), RADICCHIO, CRUSHED CROUTONS (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, OLIVE OIL, PARMESAN CHEESE [COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE], SALT, GARLIC, SUGAR YEAST), ASIAGO CHEESE (FRESH ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES] POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).

If you keep eating it

Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central · 2021-10-28

Serving 100g · Package – Medium energy density