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Pizza

ORGANIC PIZZA, THREE CHEESE

Bruno's Supermarkets, Inc. Per 100 g · Label

94 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

94
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −6 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 4 ingredients5 or fewer costs nothing−0
  4. Sugars 1.8gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 240mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
  • CRUSTIngredients
  • CHEESESIngredients
  • ORGANIC SAUCEIngredients
  • ORGANIC PARMESAN CHEESE .Ingredients
Ingredient text

CRUST ([ORGANIC WHEAT FLOUR, WATER, ORGANIC OLIVE OIL, YEAST, 2% OR LESS: ORGANIC SUGAR, SALT, ORGANIC SOY LECITHIN, ORGANIC OAT FLOUR, ASCORBIC ACID, ENZYMES], ORGANIC OLIVE OIL), CHEESES (ORGANIC LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED ORGANIC PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], ORGANIC PROVOLONE [PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES]), ORGANIC SAUCE (WATER, ORGANIC TOMATO PASTE, SEA SALT, ORGANIC SUGAR, ORGANIC SPICES, ORGANIC DEHYDRATED ONION, ORGANIC DEHYDRATED GARLIC), ORGANIC PARMESAN CHEESE (GRADE A SKIM MILK, SALT, CULTURES, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Bruno's Supermarkets, Inc. · USDA FoodData Central ·

Serving 167g · Package – Medium energy density
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94 points among 3,567 in Pizza

Where the calories come from 240kcal

Carbs 38%Protein 22%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy240 kcal12%
Protein13.2 g24%
Fat10.8 g20%
Carbs22.8 g7%
Sugars1.8 g2%
Fiber1.2 g5%
Calcium240 mg34%
Iron0.2 mg2%
Sodium521 mg26%
Cholesterol18 mg6%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2074505
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