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Pizza

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MARGHERITA FLATBREAD

Pizza

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

5 ingredients

CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], FRESH MOZZARELLA [CULTURED PASTEURIZED MILK, ENZYMES, SALT], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (TOMATOES, WATER, SALT, SPICES, GARLIC POWDER, CITRIC ACID), TOMATOES, BASIL.

One serving (135 g) = 0.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

90 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

90

Minimally processed

  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 39%Protein 18%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein8.9 g16%
Fat9.6 g18%
Carbs19.3 g6%
Sugars1.5 g1%
Fiber0.7 g3%
Calcium222 mg32%
Iron0.8 mg7%
Sodium407 mg20%
Cholesterol22 mg7%
Saturated fatty acids4.4 g30%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 1.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 222mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 1 additives
  • CRUSTIngredients
  • CHEESESIngredients
  • SAUCEIngredients
  • TOMATOESIngredients
  • BASIL.Ingredients
Ingredient text

CRUST (WHEAT FLOUR, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], FRESH MOZZARELLA [CULTURED PASTEURIZED MILK, ENZYMES, SALT], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (TOMATOES, WATER, SALT, SPICES, GARLIC POWDER, CITRIC ACID), TOMATOES, BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 135g · Package – Medium energy density
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90 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2073957
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