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PEPPERONI PIZZA

Supervalu, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 135g High energy density

Nutrition

All nutrients

One serving (135 g) = 1.3 sugar cubes · 0.5 tsp salt · 2.2 cheese slices · 1.2 bowls of rice

Where the calories come from 274kcal

Carbs 38%Protein 16%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat14.1 g26%
Carbs25.9 g8%
Fiber1.5 g6%
Calcium185 mg26%
Iron0.8 mg7%
Cholesterol30 mg10%
Trans fat0 g

Ingredients and additives

22 ingredients

TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRATE, BHA, BHT, CITRIC ACID. MAY CONTAIN WATER) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPERS, CRUST: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, YEAST.

3 additives

  • Not set
  • Not set
  • ADI 3.7 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2073325

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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