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ProductsCakes, Cupcakes, Snack Cakes

PECAN PIE

McKee Foods Corporation

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 85g High energy density

Nutrition

All nutrients

One serving (85 g) = 10 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice

Where the calories come from 400kcal

Carbs 63%Protein 5%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat14.1 g26%
Carbs63.5 g20%
Fiber1.2 g5%
Calcium0 mg0%
Iron1.7 mg14%
Cholesterol47 mg16%
Trans fat0 g

Ingredients and additives

15 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, SUGAR, WATER, BROWN SUGAR, VEGETABLE OIL (COTTONSEED OIL, PALM OIL, AND/OR SOYBEAN OIL), PECANS, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT COLOR, CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE ADDED), SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (TO RETAIN FRESHNESS), NONFAT MILK, SOY FLOUR, COCONUT.

1 additive

  • ADI 25 mg/kg

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2073202

Within the criteria

Trans fat — No points deducted within the criteria

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