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Pizza

SPINACH, FETA & KALAMATA OLIVES AUTHENTIC SCHIACCIATA STYLE IMPORTED ITALIAN WOOD-FIRED PIZZA, SPINACH, FETA & KALAMATA OLIVES

Rafael Padilla & Cia S. En C. Per 100 g · Label

93 points among 3,567 in Pizza

6 ingredients.

93
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −7 came off

  1. 6 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 1.3gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
  • CRUST: TOPPING: TOMATO SAUCEIngredients
  • DRESSED SPINACHESIngredients
  • WHITE CHEESE .Ingredients
  • FETA CHEESEIngredients
  • BLACK OLIVESIngredients
  • DICED GARLIC.Ingredients
Ingredient text

CRUST: (SOFT UNBLEACHED WHEAT FLOUR, WATER, SALT, SUNFLOWER OIL, YEAST, MALTED WHEAT FLOUR) TOPPING: TOMATO SAUCE (TOMATO PASSATA, WATER, SUNFLOWER OIL, SALT, SUGAR, OREGANO, PEPPER), DRESSED SPINACHES (DICED SPINACHES, SUNFLOWER OIL, SLAT, GARLIC, PEPPER), WHITE CHEESE (FROM PASTEURIZED SHEEP'S MILK, MICROBIAL CULTURE, SALT, WHEY)., FETA CHEESE (FROM PASTEURIZED SHEEP'S AND GOAT'S MILK. MICROBIAL CULTURE, SALT, WHEY), BLACK OLIVES (KALAMATA), DICED GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 160g · Package – Medium energy density
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93 points among 3,567 in Pizza

Where the calories come from 188kcal

Carbs 61%Protein 14%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein6.9 g13%
Fat5.6 g10%
Carbs30 g9%
Sugars1.3 g1%
Fiber1.9 g8%
Calcium69 mg10%
Iron0 mg0%
Sodium588 mg29%
Cholesterol6 mg2%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2073141
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