Pickles, Olives, Peppers & Relishes
OLIVE TAPENADE
Pickles, Olives, Peppers & Relishes
Russell McCall's Inc. As labeled · Per 100 g · Label
5 additives
- Sodium AlginateTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
6 ingredients
BLACK OLIVES (OLIVES, WATER, SALT AND FERROUS GLUCONATE TO STABILIZE COLOR), SPANISH OLIVES (OLIVES, WATER, PIMENTO, SALT, LACTIC ACID, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, ASCORBIC ACID, POTASSIUM SORBATE), KALAMATA OLIVES (OLIVES, WATER, SALT, RED VINEGAR), OLIVE OIL, GARLIC, SUN-DRIED TOMATOES (TOMATOES, SULFUR DIOXIDE, CITRIC ACID, GLUCOSE AND SALT).
100 g = 0.5 tsp salt · 1 bowl of rice
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
Heavily processed
- −8Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 5%Protein 0%Fat 95%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central
More
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2072812