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FRENCH ONION GREEK YOGURT DIP

Grecian Delight Inc

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 18 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 3.6g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g Medium energy density

Nutrition

All nutrients

Where the calories come from 125kcal

Carbs 27%Protein 27%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat5.4 g10%
Carbs7.1 g2%
Fiber0 g0%
Calcium214 mg31%
Iron0 mg0%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

18 ingredients

GREEK YOGURT [PASTEURIZED GRADE A SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYMES, ACTIVE YOGURT CULTURES], ONIONS, OLIVE OIL, CONTAINS 2% OR LESS OF: GARLIC PUREE (GARLIC, CITRIC ACID), CULTURED SUGAR, NATURAL FLAVOR, SALT, DEHYDRATED ONIONS, CORN STARCH, SUGAR, SPICES, CARAMEL COLOR, XANTHAN GUM.

3 additives

  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2072203

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