Pickles, Olives, Peppers & Relishes
What's in this?
CHUTNEY CHEESE SPREAD
Pickles, Olives, Peppers & Relishes
Hans Kissle Co., Inc. As labeled · Per 100 g · Label
5 additives
25 ingredients
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CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, WHEY, SALT, TARA GUM, GUAR GUM); CHUTNEY {APPLES, PURE CANE SUGAR, BROWN SUGAR, ONIONS, CRANBERRIES, PEACHES, CIDER VINEGAR, DRIED APRICOTS, RAISINS, GINGER ROOT, ROASTED GARLIC, BALSAMIC VINEGAR, MUSTARD SEEDS, CANOLA OIL, LEMON JUICE CONCENTRATE, SPICES, XANTHAM GUM, CURRY POWDER, CITRIC ACID, ANCHO CHILI PEPPER, CHILI POWDER}; SCALLIONS; CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN); MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING); GARLIC [GARLIC, WATER, PHOSPHORIC ACID (ACIDIFYING AGENT), AND SODIUM BENZOATE (PRESERVATIVE)]; POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES); SALT; NISIN PREPARATION, NATURAL FLAVOR; XANTHAN AND GUAR GUM; SPICE.
100 g = 3.7 sugar cubes · 3.6 cheese slices · 1 bowl of rice
One serving (27 g) = 1 sugar cube · 1 cheese slice
28 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
Full nutrition facts per 100g
Where the calories come from 296kcal
Carbs 14%Protein 10%Fat 76%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 5 additives
- CREAM CHEESE ; CHUTNEY {APPLESIngredients
- PURE CANE SUGARIngredients
- BROWN SUGARIngredients
- ONIONSIngredients
- CRANBERRIESIngredients
- PEACHESIngredients
- CIDER VINEGARIngredients
- DRIED APRICOTSIngredients
- RAISINSIngredients
- GINGER ROOTIngredients
- ROASTED GARLICIngredients
- BALSAMIC VINEGARIngredients
- MUSTARD SEEDSIngredients
- CANOLA OILIngredients
- LEMON JUICE CONCENTRATEIngredients
- SPICESIngredients
- XANTHAM GUMIngredients
- CURRY POWDERIngredients
- CITRIC ACIDIngredients
- ANCHO CHILI PEPPERIngredients
- CHILI POWDER}; SCALLIONS; CHEDDAR CHEESE ; MONTEREY JACK CHEESE ; GARLIC [GARLICIngredients
- WATERIngredients
- PHOSPHORIC ACIDIngredients
- AND SODIUM BENZOATE ]; POTASSIUM SORBATE AND SODIUM BENZOATE ; SALT; NISIN PREPARATIONIngredients
- NATURAL FLAVOR; XANTHAN AND GUAR GUM; SPICE.Ingredients
Ingredient text
CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, WHEY, SALT, TARA GUM, GUAR GUM); CHUTNEY {APPLES, PURE CANE SUGAR, BROWN SUGAR, ONIONS, CRANBERRIES, PEACHES, CIDER VINEGAR, DRIED APRICOTS, RAISINS, GINGER ROOT, ROASTED GARLIC, BALSAMIC VINEGAR, MUSTARD SEEDS, CANOLA OIL, LEMON JUICE CONCENTRATE, SPICES, XANTHAM GUM, CURRY POWDER, CITRIC ACID, ANCHO CHILI PEPPER, CHILI POWDER}; SCALLIONS; CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN); MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING); GARLIC [GARLIC, WATER, PHOSPHORIC ACID (ACIDIFYING AGENT), AND SODIUM BENZOATE (PRESERVATIVE)]; POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES); SALT; NISIN PREPARATION, NATURAL FLAVOR; XANTHAN AND GUAR GUM; SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Hans Kissle Co., Inc. · USDA FoodData Central ·
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28 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2070584