Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

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CHUTNEY CHEESE SPREAD

Pickles, Olives, Peppers & Relishes

Hans Kissle Co., Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Tara GumTextureNot set
  • Not set
  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set

25 ingredients

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CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, WHEY, SALT, TARA GUM, GUAR GUM); CHUTNEY {APPLES, PURE CANE SUGAR, BROWN SUGAR, ONIONS, CRANBERRIES, PEACHES, CIDER VINEGAR, DRIED APRICOTS, RAISINS, GINGER ROOT, ROASTED GARLIC, BALSAMIC VINEGAR, MUSTARD SEEDS, CANOLA OIL, LEMON JUICE CONCENTRATE, SPICES, XANTHAM GUM, CURRY POWDER, CITRIC ACID, ANCHO CHILI PEPPER, CHILI POWDER}; SCALLIONS; CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN); MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING); GARLIC [GARLIC, WATER, PHOSPHORIC ACID (ACIDIFYING AGENT), AND SODIUM BENZOATE (PRESERVATIVE)]; POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES); SALT; NISIN PREPARATION, NATURAL FLAVOR; XANTHAN AND GUAR GUM; SPICE.

One serving (27 g) = 1 sugar cube · 1 cheese slice

28 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

28

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesNatamycin · · Tara Gum · ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 296kcal

Carbs 14%Protein 10%Fat 76%

ItemsAmount% of dailyCategory medianDifference
Energy296 kcal15%
Protein7.4 g13%
Fat25.9 g48%
Carbs11.1 g3%
Sugars11.1 g11%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium296 mg15%
Cholesterol74 mg25%
Saturated fatty acids13 g87%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 5 additives
  • CREAM CHEESE ; CHUTNEY {APPLESIngredients
  • PURE CANE SUGARIngredients
  • BROWN SUGARIngredients
  • ONIONSIngredients
  • CRANBERRIESIngredients
  • PEACHESIngredients
  • CIDER VINEGARIngredients
  • DRIED APRICOTSIngredients
  • RAISINSIngredients
  • GINGER ROOTIngredients
  • ROASTED GARLICIngredients
  • BALSAMIC VINEGARIngredients
  • MUSTARD SEEDSIngredients
  • CANOLA OILIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SPICESIngredients
  • XANTHAM GUMIngredients
  • CURRY POWDERIngredients
  • CITRIC ACIDIngredients
  • ANCHO CHILI PEPPERIngredients
  • CHILI POWDER}; SCALLIONS; CHEDDAR CHEESE ; MONTEREY JACK CHEESE ; GARLIC [GARLICIngredients
  • WATERIngredients
  • PHOSPHORIC ACIDIngredients
  • AND SODIUM BENZOATE ]; POTASSIUM SORBATE AND SODIUM BENZOATE ; SALT; NISIN PREPARATIONIngredients
  • NATURAL FLAVOR; XANTHAN AND GUAR GUM; SPICE.Ingredients
Ingredient text

CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, WHEY, SALT, TARA GUM, GUAR GUM); CHUTNEY {APPLES, PURE CANE SUGAR, BROWN SUGAR, ONIONS, CRANBERRIES, PEACHES, CIDER VINEGAR, DRIED APRICOTS, RAISINS, GINGER ROOT, ROASTED GARLIC, BALSAMIC VINEGAR, MUSTARD SEEDS, CANOLA OIL, LEMON JUICE CONCENTRATE, SPICES, XANTHAM GUM, CURRY POWDER, CITRIC ACID, ANCHO CHILI PEPPER, CHILI POWDER}; SCALLIONS; CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN); MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING); GARLIC [GARLIC, WATER, PHOSPHORIC ACID (ACIDIFYING AGENT), AND SODIUM BENZOATE (PRESERVATIVE)]; POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES); SALT; NISIN PREPARATION, NATURAL FLAVOR; XANTHAN AND GUAR GUM; SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Hans Kissle Co., Inc. · USDA FoodData Central ·

Serving 27g · Package – High energy density
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28 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2070584
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