What's in this?
BEEF
Pepperoni, Salami & Cold Cuts
Carl Buddig & Company As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
4 ingredients
BEEF, WATER, SALT, SPICE MIX (DEXTROSE, POTASSIUM LACTATE, FLAVOURS [SODIUM DIACETATE, SEASONINGS], SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE).
100 g = 0.6 sugar cubes · 0.5 tsp salt · 1.5 cheese slices · 0.6 bowls of rice
One serving (55 g) = 0.8 cheese slices
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Highly processed
- −16Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 182kcal
Carbs 4%Protein 35%Fat 61%
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.4g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 4 additives
- BEEFIngredients
- WATERIngredients
- SALTIngredients
- SPICE MIX .Ingredients
Ingredient text
BEEF, WATER, SALT, SPICE MIX (DEXTROSE, POTASSIUM LACTATE, FLAVOURS [SODIUM DIACETATE, SEASONINGS], SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE).
If you keep eating it
Source · Maker · Label
Maker and label · Carl Buddig & Company · USDA FoodData Central ·
More
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2070255