UNCURED HARD SALAMI, UNCURED
Hormel Foods Corporation Per 100 g · Label
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- BEEF AND PORKIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF WATERIngredients
- TURBINADO SUGARIngredients
- SPICESIngredients
- CELERY JUICE POWDERIngredients
- NATURAL FLAVORINGIngredients
- CHERRY POWDERIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- LIME JUICE CONCENTRATE.Ingredients
Ingredient text
BEEF AND PORK, SALT, CONTAINS 2% OR LESS OF WATER, TURBINADO SUGAR, SPICES, CELERY JUICE POWDER, NATURAL FLAVORING, CHERRY POWDER, LACTIC ACID STARTER CULTURE, SALT, MALTODEXTRIN, LIME JUICE CONCENTRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 393kcal
Carbs 0%Protein 21%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2070053