MIXED BERRY/ACAI FRUIT FUSION LOWFAT YOGURT, MIXED BERRY/ACAI
Danone US, LLC Per 100 g · Label
47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- CULTURED GRADE A REDUCED FAT MILKIngredients
- WATERIngredients
- CANE SUGARIngredients
- STRAWBERRIESIngredients
- MODIFIED FOOD STARCHIngredients
- BLUEBERRY PUREEIngredients
- ACAI PUREEIngredients
- CONTAINS LESS THAN 1% OF MILK PROTEIN CONCENTRATEIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORSIngredients
- LACTIC ACIDIngredients
- AGAR AGARIngredients
- FRUIT JUICE AND VEGETABLE JUICEIngredients
- CARRAGEENANIngredients
- SODIUM CITRATEIngredients
- XANTHAN GUMIngredients
- MALIC ACIDIngredients
- STEVIA LEAF EXTRACTIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED GRADE A REDUCED FAT MILK, WATER, CANE SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH, BLUEBERRY PUREE, ACAI PUREE, CONTAINS LESS THAN 1% OF MILK PROTEIN CONCENTRATE, KOSHER GELATIN, NATURAL FLAVORS, LACTIC ACID, AGAR AGAR, FRUIT JUICE AND VEGETABLE JUICE (FOR COLOR), CARRAGEENAN, SODIUM CITRATE, XANTHAN GUM, MALIC ACID, STEVIA LEAF EXTRACT, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 64%Protein 17%Fat 19%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 80 kcal | 4% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 1.8 g | 3% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 9.7 g | 10% | – | – |
| Calcium | 133 mg | 19% | – | – |
| Sodium | 53 mg | 3% | – | – |
| Cholesterol | 4 mg | 1% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069971