Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

THE BACKYARD FOOD COMPANY, OLD FASHIONED TRADITIONAL SPICED HEIRLOOM PICKLE

The Backyard Food Company Per 100 g · Label

82 points among 10,399 in Pickles, Olives, Peppers & Relishes

2 ingredients.
CUCUMBER. CIDER VINEGAR. WATER. CARROT. RED PEPPER. ONION. PICKLING SALT. GARLIC. MUSTARD SEED. BLACK PEPPERCORN. JUNIPER BERRY. ALLSPICE and CORIANDER. DILL. CINNAMON. CLOVE. BAY LEAF.

82
  • −8Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
  • CUCUMBER. CIDER VINEGAR. WATER. CARROT. RED PEPPER. ONION. PICKLING SALT. GARLIC. MUSTARD SEED. BLACK PEPPERCORN. JUNIPER BERRY. ALLSPICEIngredients
  • CORIANDER. DILL. CINNAMON. CLOVE. BAY LEAFIngredients
Ingredient text

CUCUMBER. CIDER VINEGAR. WATER. CARROT. RED PEPPER. ONION. PICKLING SALT. GARLIC. MUSTARD SEED. BLACK PEPPERCORN. JUNIPER BERRY. ALLSPICE, CORIANDER. DILL. CINNAMON. CLOVE. BAY LEAF

If you keep eating it
Source · Maker · Label

Maker and label · The Backyard Food Company · USDA FoodData Central ·

Serving 28g · Package – Low energy density
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82 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 18kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy18 kcal1%
Protein0 g0%
Fat0 g0%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,140 mg57%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2069858
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