Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

TASTE ELEVATED, ROASTED EGGPLANT SPREAD

Taste Elevated Per 100 g · Label

72 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • ROASTED RED BELL PEPPERIngredients
  • ROASTED EGGPLANTIngredients
  • ROASTED ONIONIngredients
  • PINE NUTS [TREE NUTS]Ingredients
  • TOMATO PASTEIngredients
  • WATERIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GARLICIngredients
  • SUGARIngredients
  • SALTIngredients
  • RED PEPPER FLAKESIngredients
  • CURRY POWDERIngredients
  • CITRIC ACID.Ingredients
Ingredient text

ROASTED RED BELL PEPPER (WITH WATER AND CITRIC ACID), ROASTED EGGPLANT, ROASTED ONION, PINE NUTS [TREE NUTS], TOMATO PASTE, WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, SALT, RED PEPPER FLAKES, CURRY POWDER (TURMERIC, CORIANDER, CHILI, FENNEL, ANISE, CUMIN, FENUGREEK, SALT, GARLIC, CINNAMON, NUTMEG, BAY LEAVES, CLOVE), CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Taste Elevated · USDA FoodData Central ·

Serving 40g · Package – Medium energy density
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72 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 175kcal

Carbs 25%Protein 6%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy175 kcal9%
Protein2.5 g5%
Fat12.5 g23%
Carbs10 g3%
Sugars5 g5%
Fiber2.5 g10%
Calcium0 mg0%
Iron0.9 mg8%
Sodium350 mg18%
Cholesterol0 mg0%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2069842
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