Pickles, Olives, Peppers & Relishes
TASTE ELEVATED, ROASTED EGGPLANT SPREAD
Taste Elevated Per 100 g · Label
72 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- ROASTED RED BELL PEPPERIngredients
- ROASTED EGGPLANTIngredients
- ROASTED ONIONIngredients
- PINE NUTS [TREE NUTS]Ingredients
- TOMATO PASTEIngredients
- WATERIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- GARLICIngredients
- SUGARIngredients
- SALTIngredients
- RED PEPPER FLAKESIngredients
- CURRY POWDERIngredients
- CITRIC ACID.Ingredients
Ingredient text
ROASTED RED BELL PEPPER (WITH WATER AND CITRIC ACID), ROASTED EGGPLANT, ROASTED ONION, PINE NUTS [TREE NUTS], TOMATO PASTE, WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, SALT, RED PEPPER FLAKES, CURRY POWDER (TURMERIC, CORIANDER, CHILI, FENNEL, ANISE, CUMIN, FENUGREEK, SALT, GARLIC, CINNAMON, NUTMEG, BAY LEAVES, CLOVE), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Taste Elevated · USDA FoodData Central ·
Serving 40g · Package – Medium energy density
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72 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 175kcal
Carbs 25%Protein 6%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069842