Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

WHOLE FOODS MARKET, DETOX SALAD SHAKER

Renaissance Food Group, LLC Per 100 g · Label

82 points among 10,399 in Pickles, Olives, Peppers & Relishes

2 additives.
Sugars in the bottom half.

82
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −18 came off

  1. 2 additives−8Named additivesCalcium Chloride ·
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • APPLES ] MISO TAHINI DRESSINGIngredients
  • KALEIngredients
  • RED CABBAGEIngredients
  • SWEETENED DRIED CRANBERRIESIngredients
  • GREEN CABBAGEIngredients
  • PEPITASIngredients
Ingredient text

APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR)] MISO TAHINI DRESSING (WATER, WHITE MISO PASTE [FILTERED WATER, SOYBEANS, RICE, SEA SALT, ETHANOL], RICE VINEGAR [RICE VINEGAR, WATER DILUTED WITH WATER TO 4.2% ACIDITY (42 GRAIN)], LEMON JUICE, HULLED HEMP SEEDS, TORI [FILTERED WATER, SOYBEANS, SOY PROTEIN, GLUCONOLACTONE, CALCIUM CHLORIDE]), KALE, RED CABBAGE, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE [COLOR]), GREEN CABBAGE, PEPITAS (PUMPKIN SEEDS)

If you keep eating it
Source · Maker · Label

Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·

Serving 248g · Package – Medium energy density
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82 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 145kcal

Carbs 50%Protein 14%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy145 kcal7%
Protein5.2 g10%
Fat6.1 g11%
Carbs18.6 g6%
Sugars12.1 g12%
Fiber3.2 g13%
Calcium40 mg6%
Iron1.8 mg15%
Sodium254 mg13%
Cholesterol0 mg0%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2069734
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