Pickles, Olives, Peppers & Relishes
GO FRESH, HUMMUS & QUINOA TABOULEH SALAD
Zap Studio Per 100 g · Label
68 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 2 additives
- SALAD: GARBANZO BEANSIngredients
- ROMAINE LETTUCEIngredients
- TOMATOESIngredients
- KALAMATA PITTED OLIVESIngredients
- FETA CHEESEIngredients
- COOKED RED QUINOAIngredients
- COOKED WHITE QUINOAIngredients
- RED CABBAGEIngredients
- GREEN CABBAGEIngredients
- RED ONIONIngredients
- RADISHESIngredients
- LEMON JUICEIngredients
- POMACE OLIVE OILIngredients
- WATERIngredients
- RED PIQUILLO PEPPERSIngredients
- TAHINIIngredients
- CUCUMBERIngredients
- PARSLEYIngredients
- CILANTROIngredients
- MINTIngredients
- KOSHER SALTIngredients
- BASILIngredients
- GROUND CUMINIngredients
- GARLICIngredients
- CAYENNE PEPPERIngredients
- BLACK PEPPER. DRESSING: CANOLA OILIngredients
- RICE VINEGARIngredients
- BASILIngredients
- CANE SUGARIngredients
- PARSLEYIngredients
- GARLICIngredients
- BROWN SUGARIngredients
- KOSHER SALT.Ingredients
Ingredient text
SALAD: GARBANZO BEANS (COOKED GARBANZO BEANS, WATER, SALT), ROMAINE LETTUCE, TOMATOES, KALAMATA PITTED OLIVES (OLIVES, WATER, SALT, WINE VINEGAR, EXTRA VIRGIN OLIVE OIL), FETA CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), COOKED RED QUINOA (ORGANIC RED QUINOA, WATER, SALT), COOKED WHITE QUINOA (WHITE QUINOA, WATER, SALT), RED CABBAGE, GREEN CABBAGE, RED ONION, RADISHES, LEMON JUICE, POMACE OLIVE OIL (REFINED POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL), WATER, RED PIQUILLO PEPPERS (PIQUILLO PEPPERS, WATER, SUGAR, SALT, CALCIUM CHLORIDE, CITRIC ACID), TAHINI (GROUND SESAME SEEDS), CUCUMBER, PARSLEY, CILANTRO, MINT, KOSHER SALT, BASIL, GROUND CUMIN, GARLIC, CAYENNE PEPPER, BLACK PEPPER. DRESSING: CANOLA OIL, RICE VINEGAR, BASIL, CANE SUGAR, PARSLEY, GARLIC, BROWN SUGAR, KOSHER SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Zap Studio · USDA FoodData Central ·
More
68 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 162kcal
Carbs 23%Protein 7%Fat 70%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069599