Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

FILLED CREPES, CHEESE RAISIN

Crepini Cafe Per 100 g · Label

72 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Deducted for Saturated fat·Sodium·Sugars.

72
  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 7.3mg하루 권장의 61%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 242mg하루 권장의 35%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items
  • MILKIngredients
  • RICOTTAIngredients
  • CREAM CHEESEIngredients
  • WATERIngredients
  • WHEAT FLOURIngredients
  • EGGSIngredients
  • SUGARIngredients
  • DURUM FLOURIngredients
Ingredient text

MILK, RICOTTA (PASTEURIZED WHOLE MILK, WHEY CREAM, VINEGAR SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), EGGS, SUGAR, DURUM FLOUR (DURUM WHEAT, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, NON-GMO CANOLA OIL, GOLDEN RAISINS, SOUR CREAM, WHEY, SALT, BUCKWHEAT FLOUR, VANILLA EXTRACT

If you keep eating it
Source · Maker · Label

Maker and label · Crepini Cafe · USDA FoodData Central ·

Serving 62g · Package – Medium energy density
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72 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Where the calories come from 226kcal

Carbs 42%Protein 14%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy226 kcal11%
Protein8.1 g15%
Fat11.3 g21%
Carbs24.2 g7%
Sugars11.3 g11%
Fiber1.6 g6%
Calcium242 mg35%
Iron7.3 mg61%
Sodium339 mg17%
Cholesterol32 mg11%
Saturated fatty acids6.5 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2069027
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