57 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
4 additives.
Sodium in the bottom half.
- −9Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −43 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Polyglycerol Esters of Fatty Acids · Sodium Stearoyl Lactylate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN AND/OR CANOLA OILIngredients
- EGGSIngredients
- BUTTERMILKIngredients
- YELLOW CORN MEALIngredients
- BAKING POWDERIngredients
- MODIFIED CORNSTARCHIngredients
- WHEYIngredients
- SALTIngredients
- MONO-AND DIGLYCERIDESIngredients
- DEXTROSEIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATE AS PRESERVATIVESIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, BUTTERMILK (MILK, SALT, SODIUM CITRATE, BACTERIA CULTURE), YELLOW CORN MEAL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, WHEY (MILK), SALT, MONO-AND DIGLYCERIDES, DEXTROSE, SODIUM PROPIONATE AND POTASSIUM SORBATE AS PRESERVATIVES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · FGF Brands Inc. · USDA FoodData Central ·
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57 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 317kcal
Carbs 52%Protein 6%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068993