Log

Pizza

PIZZA, PEPPERONI, PEPPERONI

The Schwan Food Company Per 100 g · Label

36 points among 3,567 in Pizza

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Copper Gluconate · ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 5 additives
  • TOMATOESIngredients
  • ENRICHED FLOURIngredients
  • IMITATION MOZZARELLAIngredients
  • FAT REDUCED PEPPERONIIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF: YEASTIngredients
  • PALM OILIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • SPICEIngredients
  • MALTODEXTRINIngredients
  • HYDROLYZED SOY AND CORN PROTEINIngredients
  • DRIED GARLICIngredients
  • PAPRIKAIngredients
  • WHEAT STARCHIngredients
  • L-CYSTEINE HYDROCHLORIDEIngredients
  • AMMONIUM SULFATEIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORIngredients
  • ENZYMESIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IMITATION MOZZARELLA (WATER, PALM OIL, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, RENNET CASEIN, SALT, SODIUM CITRATE, LACTIC ACID, NATURAL FLAVOR, SODIUM PHOSPHATE, BETA CAROTENE [COLOR], SORBIC ACID [AS A PRESERVATIVE]), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SILFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, MODIFIED FOOD STARCH, SALT, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, DRIED GARLIC, PAPRIKA, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · The Schwan Food Company · USDA FoodData Central ·

Serving 201g · Package – High energy density
More

36 points among 3,567 in Pizza

Where the calories come from 244kcal

Carbs 53%Protein 11%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy244 kcal12%
Protein7 g13%
Fat10 g18%
Carbs32.8 g10%
Sugars4.5 g4%
Fiber1.5 g6%
Calcium75 mg11%
Iron2.2 mg19%
Potassium194 mg6%
Sodium597 mg30%
Cholesterol5 mg2%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068851
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.