Log

Pizza

TRADITIONAL MARGHERITA ANCIENT GRAINS PIZZA, TRADITIONAL MARGHERITA

Smart Flour Foods LLC Per 100 g · Label

78 points among 3,567 in Pizza

3 additives.
Sugars in the bottom half.

78
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −22 came off

  1. 3 additives−12Named additives · ·
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 4.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 199mg하루 권장의 28%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 3 additives
  • CRUSTIngredients
  • SAUCEIngredients
  • PART-SKIM MOZZARELLA CHEESEIngredients
  • TOMATOESIngredients
  • PROVOLONE CHEESEIngredients
  • BASIL.Ingredients
Ingredient text

CRUST (SMART FLOUR [TAPIOCA FLOUR, SORGHUM FLOUR, AMARANTH FLOUR, TEFF FLOUR], WATER, POTATO STARCH, MODIFIED TAPIOCA STARCH, SORGHUM FLOUR, OLIVE OIL, SUGAR, AGAVE, FLAX SEED, YEAST, SALT, XANTHAN GUM, GUAR GUM, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], BAKING SODA, CANOLA OIL [EXPELLER PRESSED]), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICES, ONION]), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Smart Flour Foods LLC · USDA FoodData Central ·

Serving 144g · Package – Medium energy density
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78 points among 3,567 in Pizza

Where the calories come from 208kcal

Carbs 57%Protein 13%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy208 kcal10%
Protein6.9 g13%
Fat6.9 g13%
Carbs29.2 g9%
Sugars4.2 g4%
Fiber2.1 g8%
Calcium199 mg28%
Iron2.1 mg17%
Potassium188 mg5%
Sodium493 mg25%
Cholesterol14 mg5%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068752
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