Croissants, Sweet Rolls, Muffins & Other Pastries
CRANBERRIES, APRICOTS, & ALMONDS BRIE EN CROUTE, CRANBERRIES, APRICOTS, & ALMONDS
Russell McCall's Inc. Per 100 g · Label
64 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Deducted for Saturated fat·Sodium·Sugars.
- −14Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesNisin ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- BRIE UNBLEACHED ENRICHED WHEAT FLOUR BUTTER LIQUID EGG PRODUCTIngredients
- PASTEURIZED MILKIngredients
- SUGARIngredients
- APRICOT PRESERVES DRY CRANBERRIES ALMONDSIngredients
- SALTIngredients
- DRY YEASTIngredients
- AND SORBIC ACID .Ingredients
Ingredient text
BRIE (PASTEURIZED COW'S MILK, PASTEURIZED CREAM, CULTURES, SALT, MICROBIAL RENNET) UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID) BUTTER (PASTEURIZED CREAM, CULTURES) LIQUID EGG PRODUCT (WHOLE EGGS, SODIUM PHOSPHATE, NITRIC ACID, NISIN), PASTEURIZED MILK, SUGAR, APRICOT PRESERVES (APRICOT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, ASCORBIC ACID) DRY CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL) ALMONDS, SALT, DRY YEAST, AND SORBIC ACID (USED TO PROTECT QUALITY).
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central ·
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64 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 357kcal
Carbs 29%Protein 16%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068637