Log

Pizza

RUB STYLE PIZZA

Mystic Pizza LLC Per 100 g · Label

59 points among 3,567 in Pizza

Deducted for Saturated fat·Trans fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0

Good

  1. Calcium 145mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 1 additives
  • CRUSTIngredients
  • SHARP WHITE CHEDDAR CHEESEIngredients
  • PIZZA SAUCEIngredients
  • WATERIngredients
  • GARLIC SEASONING [DEHYDRATED GARLIC AND ONIONIngredients
  • SPICES]Ingredients
  • SUGARIngredients
  • SEA SALTIngredients
  • ROMANO CHEESEIngredients
  • GREEN PEPPERSIngredients
  • RED PEPPERIngredients
  • ONION VEGETABLE OIL .Ingredients
Ingredient text

CRUST (UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORN OIL, SUGAR, SEA SALT, YEAST), SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, SALT, CITRIC ACID), WATER, GARLIC SEASONING [DEHYDRATED GARLIC AND ONION, SPICES], SUGAR, SEA SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE], BASIL), GREEN PEPPERS, RED PEPPER, ONION VEGETABLE OIL (MAY CONTAIN CANOLA OR SOYBEAN OIL).

If you keep eating it
Source · Maker · Label

Maker and label · Mystic Pizza LLC · USDA FoodData Central ·

Serving 138g · Package – High energy density
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59 points among 3,567 in Pizza

Where the calories come from 261kcal

Carbs 39%Protein 15%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy261 kcal13%
Protein10.1 g18%
Fat13.8 g26%
Carbs26.1 g8%
Sugars2.9 g3%
Fiber1.4 g6%
Calcium145 mg21%
Iron0.5 mg4%
Sodium355 mg18%
Cholesterol22 mg7%
Saturated fatty acids5.1 g34%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068572
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