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Pizza

PUB STYLE CHEESE PIZZA

Mystic Pizza LLC Per 100 g · Label

63 points among 3,567 in Pizza

Deducted for Saturated fat·Trans fat·Sodium.

63
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 3 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0

Good

  1. Calcium 194mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
  • CRUSTIngredients
  • SHARP WHITE CHEDDAR CHEESEIngredients
  • PIZZA SAUCEIngredients
  • WATERIngredients
  • GARLIC SEASONING [DEHYDRATED GARLIC AND ONIONIngredients
  • SPICES]Ingredients
  • SUGARIngredients
  • SEA SALTIngredients
  • ROMANO CHEESEIngredients
  • VEGETABLE OIL .Ingredients
Ingredient text

CRUST (UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORN OIL, SUGAR, SEA SALT, YEAST), SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, SALT, CITRIC ACID), WATER, GARLIC SEASONING [DEHYDRATED GARLIC AND ONION, SPICES], SUGAR, SEA SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE}, BASIL), VEGETABLE OIL (MAY CONTAIN CANOLA OR SOYBEAN OIL).

If you keep eating it
Source · Maker · Label

Maker and label · Mystic Pizza LLC · USDA FoodData Central ·

Serving 129g · Package – High energy density
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63 points among 3,567 in Pizza

Where the calories come from 295kcal

Carbs 36%Protein 15%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy295 kcal15%
Protein11.6 g21%
Fat16.3 g30%
Carbs27.1 g8%
Sugars3.1 g3%
Fiber1.6 g6%
Calcium194 mg28%
Iron0.6 mg5%
Sodium434 mg22%
Cholesterol31 mg10%
Saturated fatty acids7 g47%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068564
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