Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ZESTY ITALIAN SALAD WITH ITALIAN DRESSING

Papa John's Salads & Produce Per 100 g · Label

81 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.

81
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −19 came off

  1. 3 additives−12Named additivesAnnatto Extract · ·
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • ICEBERG & ROMAINE LETTUCE MIXIngredients
  • ZESTY ITALIAN DRESSINGIngredients
  • TOMATOESIngredients
  • BLACK OLIVESIngredients
  • PEPPERONCINIIngredients
  • CARROTIngredients
  • RED ONIONIngredients
  • RED CABBAGEIngredients
  • RADISH.Ingredients
Ingredient text

ICEBERG & ROMAINE LETTUCE MIX (ICEBERG LETTUCE, ROMAINE LETTUCE), ZESTY ITALIAN DRESSING (WATER, CANOLA OIL, SUGAR, DISTILLED VINEGAR, SALT, GARLIC, DRIED BELL PEPPER, DRIED ONION, XANTHAN GUM, SPICES, ANNATTO EXTRACT (COLOR), CARAMEL COLOR), TOMATOES, BLACK OLIVES, PEPPERONCINI (PEPPERS, VINEGAR, WATER, SALT, CITRIC ACID, SODIUM BISULFITE, 1.10TH OF 1% BENZOATE OF SODA, YELLOW #5), CARROT, RED ONION, RED CABBAGE, RADISH.

If you keep eating it
Source · Maker · Label

Maker and label · Papa John's Salads & Produce · USDA FoodData Central ·

Serving 213g · Package – Low energy density
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81 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 52kcal

Carbs 46%Protein 6%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy52 kcal3%
Protein0.9 g2%
Fat3.3 g6%
Carbs7 g2%
Sugars1.9 g2%
Fiber0.5 g2%
Calcium9 mg1%
Iron0.2 mg1%
Sodium254 mg13%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068550
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