Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ORIENTAL SALAD WITH SESAME GINGER DRESSING

Papa John's Salads & Produce Per 100 g · Label

82 points among 10,399 in Pickles, Olives, Peppers & Relishes

2 additives.
Sugars in the bottom half.

82
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. 2 additives−8Named additives ·
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • ICEBERG LETTUCE MIXIngredients
  • SESAME GINGER DRESSINGIngredients
  • NOODLESIngredients
  • CARROTSIngredients
  • RED CABBAGEIngredients
  • GREEN CABBAGEIngredients
  • GREEN ONIONIngredients
  • SUNFLOWER SEEDS.Ingredients
Ingredient text

ICEBERG LETTUCE MIX (ICEBERG LETTUCE, ROMAINE, CARROTS, RED CABBAGE), SESAME GINGER DRESSING (WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID), RICE VINEGAR, GINGER PUREE (GINGER, VINEGAR, XANTHAN GUM), MODIFIED CORN STARCH, CANOLA OIL, SESAME SEEDS, XANTHAN GUM, SESAME OIL, DRIED GARLIC, DRIED ONION), NOODLES (WHEAT FLOUR (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND OR COTTONSEED), EGGS, SALT, WATER), CARROTS, RED CABBAGE, GREEN CABBAGE, GREEN ONION, SUNFLOWER SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Papa John's Salads & Produce · USDA FoodData Central ·

Serving 284g · Package – Low energy density
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82 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 99kcal

Carbs 58%Protein 10%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy99 kcal5%
Protein2.8 g5%
Fat3.9 g7%
Carbs15.8 g5%
Sugars5.6 g6%
Fiber1.4 g6%
Calcium14 mg2%
Iron1 mg8%
Sodium239 mg12%
Cholesterol0 mg0%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068539
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