Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

KALE SALAD WITH FUJI APPLE VINAIGRETTE

Papa John's Salads & Produce Per 100 g · Label

60 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • KALEIngredients
  • BUTTERNUT SQUASHIngredients
  • EDAMAMEIngredients
  • FUJI APPLE VINAIGRETTEIngredients
  • CRANBERRIES .Ingredients
Ingredient text

KALE, BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL, SALT, BLACK PEPPER), EDAMAME, FUJI APPLE VINAIGRETTE (WATER, CANOLA OIL, APPLE JUICE CONCENTRATE, WHITE BALSAMIC VINEGAR, CIDER VINEGAR, SUGAR, SALT, CORN STARCH, MALTODEXTRIN, XANTHAN GUM, NATURAL FLAVOR, MALIC ACID), CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL).

If you keep eating it
Source · Maker · Label

Maker and label · Papa John's Salads & Produce · USDA FoodData Central ·

Serving 241g · Package – Medium energy density
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60 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 141kcal

Carbs 53%Protein 10%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein3.7 g7%
Fat6.2 g12%
Carbs19.9 g6%
Sugars12 g12%
Fiber2.5 g10%
Calcium62 mg9%
Iron1.1 mg9%
Sodium133 mg7%
Cholesterol0 mg0%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068454
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