Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

COBB SALAD

Udi, The Sandwichman, Inc. Per 100 g · Label

40 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

40
  • −6Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesNatamycin · · · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
  • LETTUCEIngredients
  • HARD BOILED EGGIngredients
  • CHICKENIngredients
  • BLUE CHEESE DRESSINGIngredients
  • TOMATOIngredients
  • BLUE CHEESE CRUMBLESIngredients
  • GREEN ONION.Ingredients
Ingredient text

LETTUCE, HARD BOILED EGG, CHICKEN, BLUE CHEESE DRESSING (MAYONNAISE [SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR], HALF AND HALF [MILK, CREAM], BLUE CHEESE CRUMBLES [BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE, NATAMYCIN], WHIPPED CREAM CHEESE [PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, SORBIC ACID, GUAR GUM, LACTIC ACID, VITAMIN A PALMITATE, CHEESE CULTURE], ONION, SALT, BLACK PEPPER), TOMATO, BLUE CHEESE CRUMBLES, GREEN ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Udi, The Sandwichman, Inc. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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40 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 141kcal

Carbs 2%Protein 29%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein10 g18%
Fat10.6 g20%
Carbs0.6 g0%
Sugars0.6 g1%
Fiber0 g0%
Calcium35 mg5%
Iron0.6 mg5%
Sodium224 mg11%
Cholesterol121 mg40%
Saturated fatty acids4.1 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068408
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