Breads & BunsBreads & Buns
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Breads & Buns

HOT DOG ROLLS

Wakefern Food Corporation Per 100 g · Label

60 points among 10,404 in Breads & Buns

4 additives.
Sodium in the bottom half.

60
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · Azodicarbonamide · · Sodium Stearoyl Lactylate
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (43 g) = 1 sugar cube

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 186mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 20 items · 4 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALTIngredients
  • CALCIUM SULFATEIngredients
  • MONO- & DIGLYCERIDES. VINEGARIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • CALCIUM CARBONATEIngredients
  • WHEAT FLOURIngredients
  • MINERAL OILIngredients
  • ETHOXYLATED MONO- & DIGLYCERIDES. WHEAT STARCHIngredients
  • ENZYMESIngredients
  • HIGH OLEIC CANOLA OILIngredients
  • ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
  • AZODICARBONAMIDEIngredients
  • SILICON DIOXIDEIngredients
  • DATEMIngredients
  • SUNFLOWER OI.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CALCIUM SULFATE, MONO- & DIGLYCERIDES. VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, WHEAT FLOUR, MINERAL OIL, ETHOXYLATED MONO- & DIGLYCERIDES. WHEAT STARCH, ENZYMES, HIGH OLEIC CANOLA OIL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AZODICARBONAMIDE, SILICON DIOXIDE, DATEM, SUNFLOWER OI.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 43g · Package – High energy density
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60 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 302kcal

Carbs 74%Protein 12%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy302 kcal15%
Protein9.3 g17%
Fat4.7 g9%
Carbs55.8 g17%
Sugars7 g7%
Fiber2.3 g9%
Calcium186 mg27%
Iron3.4 mg28%
Sodium558 mg28%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068255
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