Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

DEEP SOUTH POTATO SALAD

Southern Taste Per 100 g · Label

63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0.6gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • POTATOIngredients
  • MAYONNAISEIngredients
  • EGGSIngredients
  • SWEET PICKLE RELISHIngredients
  • CELERYIngredients
  • ONIONIngredients
  • SALTIngredients
  • PEPPER.Ingredients
Ingredient text

POTATO, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS DISTILLED CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), EGGS, SWEET PICKLE RELISH, CELERY, ONION, SALT, PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Southern Taste · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 212kcal

Carbs 59%Protein 8%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein2.4 g4%
Fat4.7 g9%
Carbs18.8 g6%
Sugars3.5 g4%
Fiber1.2 g5%
Calcium24 mg3%
Iron0.4 mg3%
Sodium400 mg20%
Cholesterol29 mg10%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068175
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