Pickles, Olives, Peppers & Relishes
GREEN & BLACK OLIVE BRUSCHETTA
Alimentitalia / I.F.C. Per 100 g · Label
71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- SLICED GREEN OLIVESIngredients
- SLICED BLACK OLIVESIngredients
- SUNFLOWER OILIngredients
- DICED RED & YELLOW BELL PEPPERSIngredients
- CAPERSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- LEMON JUICEIngredients
- SALTIngredients
- WHITE WINE VINEGARIngredients
- GARLIC POWDERIngredients
- DEHYDRATED OREGANOIngredients
- DEHYDRATED PARSLEYIngredients
- WHITE PEPPERIngredients
- LACTIC ACID AS PH CONTROL AGENT.Ingredients
Ingredient text
SLICED GREEN OLIVES (GREEN OLIVES, WATER, SALT, CITRIC ACID AS PH CONTROL AGENT), SLICED BLACK OLIVES (BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE TO STABILIZE COLOR, LACTIC ACID AS PH CONTROL AGENT), SUNFLOWER OIL, DICED RED & YELLOW BELL PEPPERS, CAPERS, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, SALT, WHITE WINE VINEGAR, GARLIC POWDER, DEHYDRATED OREGANO, DEHYDRATED PARSLEY, WHITE PEPPER, LACTIC ACID AS PH CONTROL AGENT.
If you keep eating it
Source · Maker · Label
Maker and label · Alimentitalia / I.F.C. · USDA FoodData Central ·
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 283kcal
Carbs 5%Protein 2%Fat 93%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068171