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Other Soups

POTATO & CHEDDAR WITH BACON

Harris-Teeter Inc. Per 100 g · Label

40 points among 3,044 in Other Soups

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Potassium Chloride · Sodium Erythorbate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (245 g) = 0.7 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
  • POTATOESIngredients
  • CHICKEN STOCKIngredients
  • LIGHT CREAMIngredients
  • WATERIngredients
  • ONIONSIngredients
  • CHEDDAR CHEESE . CONTAINS 2% OR LESS OF: BACONIngredients
  • CHEDDAR CHEESE FLAVORIngredients
  • CHIVESIngredients
  • SEASONINGIngredients
  • CORN STARCHIngredients
  • SEA SALT AND SPICES.Ingredients
Ingredient text

POTATOES, CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN BROTH POWDER, POTASSIUM CHLORIDE, SALT, YEAST EXTRACT, SPICE EXTRACTS, SUNFLOWER OIL]), LIGHT CREAM, WATER, ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]). CONTAINS 2% OR LESS OF: BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL CHEESE FLAVOR, SALT, YEAST EXTRACT), CHIVES, SEASONING (YEAST EXTRACT, MALTODEXTRIN, SALT), CORN STARCH, SEA SALT AND SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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40 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 78kcal

Carbs 45%Protein 14%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy78 kcal4%
Protein2.9 g5%
Fat3.7 g7%
Carbs9 g3%
Sugars0.8 g1%
Fiber0.8 g3%
Calcium41 mg6%
Iron0.3 mg2%
Sodium212 mg11%
Cholesterol10 mg3%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068137
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