ITALIAN LENTIL SOUP vs POTATO & CHEDDAR WITH BACON
| 0.7 | Sugars g | 0.8 |
| 115 | Sodium mg | 212 |
| – | Saturated fatty acids g | 1.8 |
| 4.2 | Protein g | 2.9 |
| 59 | Energy kcal | 78 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sodium 1.8× · Protein 1.5× · Energy 1.3×
No additives
4 additives
- Yeast ExtractTaste & aroma
- Potassium ChlorideTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values