Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

PICKLED VEGETABLES

Overseas Food Dist Inc. Per 100 g · Label

74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

74
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • WATERIngredients
  • GHERKINSIngredients
  • RADISHIngredients
  • CAULIFLOWERIngredients
  • CARROTIngredients
  • RED BELL PEPPERIngredients
  • VINEGARIngredients
  • SALTIngredients
  • GARLICIngredients
  • GREEN CHILIIngredients
  • TARRAGON LEAVES AND CALCIUM CHLORIDE.Ingredients
Ingredient text

WATER, GHERKINS, RADISH, CAULIFLOWER, CARROT, RED BELL PEPPER, VINEGAR, SALT (NACI), GARLIC, GREEN CHILI, TARRAGON LEAVES AND CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Overseas Food Dist Inc. · USDA FoodData Central ·

Serving 28g · Package – Low energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 25kcal

Carbs 85%Protein 15%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy25 kcal1%
Protein1.1 g2%
Fat0 g0%
Carbs6.1 g2%
Sugars2.5 g3%
Fiber3.6 g14%
Calcium0 mg0%
Iron0 mg0%
Sodium875 mg44%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067850
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