Log

Pizza

TRADITIONAL CHEESE THIN CRUST PIZZA, CHEESE

Bravo Restaurants, Inc. Per 100 g · Label

81 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

81
  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −19 came off

  1. 2 additives−8Named additivesCalcium Chloride · Calcium Propionate
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 0.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 354mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
  • CRUST: . SAUCE: . MOZZARELLA CHEESE: . SPICE TOPPING BLEND: PARMESAN CHEESE:Ingredients
  • OREGANO.Ingredients
Ingredient text

CRUST: (WHEAT FLOUR, WATER, PALM OIL, YEAST, SALT, CALCIUM PROPIONATE, SUGAR, L-CYSTEINE, AND BETA CAROTENE). SAUCE: (VINE RIPENED FRESH PEELED GROUND TOMATOES, SALT, CALCIUM CHLORIDE, SPICES (SALT, GARLIC, AND SPICES) AND SOYBEAN OIL). MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SPICE TOPPING BLEND: PARMESAN CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Bravo Restaurants, Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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81 points among 3,567 in Pizza

Where the calories come from 221kcal

Carbs 33%Protein 24%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein13.3 g24%
Fat10.6 g20%
Carbs18.6 g6%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium354 mg51%
Iron0.6 mg5%
Sodium363 mg18%
Cholesterol31 mg10%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067597
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