53 points among 3,567 in Pizza
Heavily processed.
- −9Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −47 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate · Calcium Propionate
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
- CRUST: . BARBEQUE SAUCE: . COOKED WHITE CHICKEN:Ingredients
- MOZZARELLA CHEESE: . CHEDDAR CHEESE:Ingredients
- CILANTRO.Ingredients
Ingredient text
CRUST: (WHEAT FLOUR, WATER, PALM OIL, YEAST, SALT, CALCIUM PROPIONATE, SUGAR, AND L-CYSTEINE). BARBEQUE SAUCE: (CORN SYRUP, VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE, MOLASSES, GARLIC DRIED, SUGAR, TAMARIN, RED ONION). COOKED WHITE CHICKEN: (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, MAY CONTAIN COLOR), CILANTRO.
If you keep eating it
Source · Maker · Label
Maker and label · Bravo Restaurants, Inc. · USDA FoodData Central ·
More
53 points among 3,567 in Pizza
Where the calories come from 133kcal
Carbs 26%Protein 28%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067596