51 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- ROMAINE LETTUCEIngredients
- BALSAMIC VINAIGRETTE DRESSINGIngredients
- GRAPE TOMATOESIngredients
- CUCUMBERIngredients
- RED BELL PEPPERIngredients
- KALAMATA OLIVESIngredients
- FETA CHEESEIngredients
- PEPPERONCINIIngredients
- RED ONIONIngredients
- COOKED GARBANZO BEANSIngredients
- GREEN CABBAGEIngredients
- CARROTIngredients
- CELERYIngredients
- RED CABBAGEIngredients
- GREEN ONION.Ingredients
Ingredient text
ROMAINE LETTUCE, BALSAMIC VINAIGRETTE DRESSING (WATER, BALSAMIC VINEGAR, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED GARLIC, MUSTARD SEED, SUN-DRIED TOMATOES, XANTHAN GUM, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GRAPE TOMATOES, CUCUMBER, RED BELL PEPPER, KALAMATA OLIVES (KALAMATA PITTED OLIVES, BRINE [FILTERED WATER, SALT], EXTRA VIRGIN OLIVE OIL), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH [ADDED TO PREVENT CAKING]), PEPPERONCINI (PEPPERONCINI, WATER, SALT, VINEGAR, SODIUM BENZOATE AND SODIUM BISULFITE, FD & C COLOR NO. 5), RED ONION, COOKED GARBANZO BEANS, GREEN CABBAGE, CARROT, CELERY, RED CABBAGE, GREEN ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·
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51 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 74kcal
Carbs 40%Protein 11%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067490