Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CLASSIC SPINACH SALAD WITH BACON

Save Mart Supermarkets Inc. Per 100 g · Label

41 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

41
  • −9Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −59 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Sodium Erythorbate · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 4 additives
  • BABY SPINACHIngredients
  • SWEET ONION DIJON DRESSINGIngredients
  • EGGSIngredients
  • TOMATOESIngredients
  • BACON BITSIngredients
  • ONION.Ingredients
Ingredient text

BABY SPINACH, SWEET ONION DIJON DRESSING (WATER, CANOLA OIL, SUGAR, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES, TARTARIC ACID], ONION, WHITE WINE VINEGAR, ONION JUICE, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, SALT, DISTILLED VINEGAR, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, EXTRACTIVE OF ANNATTO), EGGS, TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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41 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 150kcal

Carbs 20%Protein 15%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein5.7 g10%
Fat11 g20%
Carbs7.5 g2%
Sugars5.3 g5%
Fiber0.9 g4%
Calcium66 mg9%
Iron1.6 mg13%
Sodium344 mg17%
Cholesterol68 mg23%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067484
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