68 points among 10,404 in Breads & Buns
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate · Azodicarbonamide
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- DEXTROSEIngredients
- SALTIngredients
- CALCIUM SULFATEIngredients
- SOY OILIngredients
- MONO-DIGLYCERIDESIngredients
- SODIUM STEAROL LACTYLATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- ASCORBIC ACIDIngredients
- L-CYSTEINEIngredients
- AZODICARBONAMIDEIngredients
- VEGETABLE OILIngredients
- SOYBEANIngredients
- YEASTIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
WHEAT FLOUR, WATER, SUGAR, DEXTROSE, SALT, CALCIUM SULFATE, SOY OIL, MONO-DIGLYCERIDES, SODIUM STEAROL LACTYLATE, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE, VEGETABLE OIL, SOYBEAN, YEAST, CALCIUM PROPIONATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Knickerbocker Baking Co. Inc. · USDA FoodData Central ·
Serving 71g · Package – High energy density
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68 points among 10,404 in Breads & Buns
Where the calories come from 310kcal
Carbs 71%Protein 13%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067339