Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ANTIPASTI REGIONALI CAPONATA

Agritalia S.R.L. Per 100 g · Label

72 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • EGGPLANTSIngredients
  • TOMATOESIngredients
  • OLIVE OIL. ONIONSIngredients
  • CELERYIngredients
  • TOMATO PASTEIngredients
  • BLACK OLIVESIngredients
  • WHITE WINE VINEGARIngredients
  • SUGARIngredients
  • CAPERSIngredients
  • SEA SALTIngredients
  • BASILIngredients
  • ACIDITY REGULATORIngredients
  • CITRIC ACID.Ingredients
Ingredient text

EGGPLANTS, TOMATOES, OLIVE OIL. ONIONS, CELERY, TOMATO PASTE, BLACK OLIVES, WHITE WINE VINEGAR, SUGAR, CAPERS, SEA SALT, BASIL, ACIDITY REGULATOR, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Agritalia S.R.L. · USDA FoodData Central ·

Serving 60g · Package – Medium energy density
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72 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 133kcal

Carbs 29%Protein 5%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein1.7 g3%
Fat10 g19%
Carbs10 g3%
Sugars5 g5%
Fiber1.7 g7%
Calcium0 mg0%
Iron1.2 mg10%
Sodium417 mg21%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067093
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