38 points among 463 in Pastry Shells & Fillings
Heavily processed.
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPropylene Glycol · · Titanium Dioxide
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 27 sugar cubes · 0.7 tsp salt · 1.2 bowls of rice
One serving (25 g) = 6.7 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- DEXTROSEIngredients
- CONTAINS 2% OR LESS OF DISODIUM PHOSPHATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- STRAWBERRY POWDERIngredients
- DRIED STRAWBERRIESIngredients
- NATURAL FLAVORIngredients
Ingredient text
SUGAR, MODIFIED FOOD STARCH, DEXTROSE, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, STRAWBERRY POWDER (STRAWBERRY, SILICON DIOXIDE), DRIED STRAWBERRIES, NATURAL FLAVOR (CONTAIN MALTODEXTRIN, GUM ACACIA NATURAL FLVAOR, PROPYLENE GLYCOL, SILICON DIOXIDE)(, SALT, NONFAT DRY MILK, MONO- AND DIGLYCERIDES (CONTAINS PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS, PALM OIL, TITANIUM DIOXIDE (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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38 points among 463 in Pastry Shells & Fillings
Where the calories come from 360kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066637